So last night I made a DELICIOUS dinner. Pan seared cod with some sauteed veggies over lightly buttered garlic noodles. In keeping in line with our diet, I only made two small portions of the noodles so that we wouldn't be tempted to eat more than a serving. And the veggies were just cooked up with a little but of olive oil. I found the seasoning at a small grocery store near our house called Jacks. It has all kinds of great ingredients like orange peel and peppermint. YUM! And I cooked the cod perfectly.

Changing gears slightly to Milo's food... I don't know if he wasn't eating much or if I was over producing, but I ended up with about 3-4 oz. of milk to freeze this morning! I'm starting to build a modest little stash of frozen milk which will be super handy if we need some in a pinch (like if Nathan is at home with Milo.)